标准Ⅰ号营养琼脂配方
发布时间：
2022-12-27
作者：
青岛日水培养基公司
标准Ⅰ号营养琼脂配制方法：取本品37.0g于1L蒸馏水或去离子水中，加热至完全溶解,分装,121℃高压灭菌15分钟，灭菌结束后请摇匀，以防琼脂沉积于器皿底部而凝固，备用。
Standared Ⅰ Nutrient Agar Formula[配方]： g/L
Peptone[蛋白胨]：15.0g
Yeast Extract[酵母浸粉]：3.0g
Sodium Chloride[氯化钠]：6.0g
Dextrose[葡糖糖]：1.0g
Agar[琼脂]：12.0g
pH7.5±0.2[25℃]
Standard No. 1 Nutritional Agar Preparation Method: 37.0g of this product in 1L distilled water or deionized water, heated to fully dissolved, packed, high-pressure sterilization at 121 ~C for 15 minutes, shake well after sterilization, in order to prevent agar deposited in the bottom of the vessel and solidify, reserve.
Standared I Nutrient Agar Formula[formula]:g/L
Peptone[peptone]:15.0g
Yeast Extract[yeast extract powder]:3.0g
Sodium Chloride[NaCl]:6.0g
Dextrose[glucose]:1.0g
Agar[agar]:12.0g
PH7.5 + 0.2[25 C]
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