葡萄糖肉浸液肉汤的配方
发布时间：
2022-12-27
作者：
日水生物
葡萄糖肉浸液肉汤配制方法: 称取本品32.0g于1L蒸馏水或去离子水中，加热煮沸至完全溶解，分装，121℃高压灭菌30分钟,备用。
Formula葡萄糖肉浸液肉汤配方： g/L
Peptone蛋白胨：10.0g
Beef Extract牛肉粉：5 .0g
Sodium Chloride氯化钠：5.0g
Dextrose葡萄糖：10.0g
Dipotassium phosphate 磷酸氢二钾：2.0g
pH7.5±0.125℃
Preparation method:
The product is called 32.0g in 1L distilled water or deionized water. The product is boiled to completely dissolve, separated and packed for 121 minutes at high pressure for 30 minutes.
Formula formula: g/L
Peptone peptone: 10.0g
Beef Extract beef powder: 5.0g
Sodium Chloride sodium chloride: 5.0g
Dextrose glucose: 10.0g
Dipotassium phosphate two potassium hydrogen phosphate: 2.0g
PH7.5 + 0.125 C