麦康凯肉汤干粉的配制方法

发布时间:

2022-12-27

作者:

日水生物


麦康凯肉汤配制方法:
称取本品35.0g于1L蒸馏水或去离子水中(可按比例增加或减少配制量),加热煮沸至完全溶解,121℃高压灭菌15分钟,备用。
 
Formula(麦康凯肉汤配方): g/L
 
Pancreatic Digest of  Casein
(胰酪蛋白胨)                                       20.0g
Lactose(乳糖)                                          10.0g
Dehydrated Ox Bile(脱水牛胆汁)            5.0g
Bromcresol Purple(溴甲酚紫)         10.0mg
pH7.3±0.2(25℃)
 
 
Preparation method:
According to take this product 35.0 g in 1 l of distilled water or deionized water (can be in proportion to increase or decrease preparation), heating boiling until completely dissolved, 121 ℃ high pressure sterilization for 15 minutes, and set aside.
 
Formula: g/L
 
Pancreatic Digest of Casein
(tryptone) 20.0g
Lactose(Lactose) 10.0g
Dehydrated Ox Bile (out of buffalo Bile) 5.0 g
Bromcresol Purple (Bromcresol Purple) 10.0mg
PH7.3 + / - 0.2 (25 ℃)