10%氯化钠胰酪胨大豆肉汤的配方
发布时间:
2022-12-27
作者:
日水生物
10%氯化钠胰酪胨大豆肉汤的配方配制方法:
称取本品135.0g于1L蒸馏水或去离子水中(可按比例增加或减少配量),加热溶解,分装,121℃高压灭菌15分钟,备用。
Formula(配方): g/L
Pancreatic Digest of Casein (胰酪胨)17.0g
Phytone Peptone(植物蛋白胨) 3.0g
Sodium Pyruvate (丙酮酸钠) 10.0g
Sodium Chloride(氯化钠) 100.0g
Dipotassium Phosphate
(磷酸氢二钾) 2.5g
Dextrose(葡萄糖) 2.5g
pH7.3±0.2(25℃)
Preparation method:
According to take this product 135.0 g in 1 l of distilled water or deionized water (can increase or decrease in proportion to go), heat to dissolve, repackaging, 121 ℃ high pressure sterilization for 15 minutes, and set aside.
Formula: g/L
Pancreatic Digest of Casein (Pancreatic Casein) 17.0g
Phytone Peptone(Phytone Peptone) 3.0g
Sodium Pyruvate (Sodium Pyruvate) is 10.0g
Sodium Chloride (nacl) 100.0 g
Dipotassium Phosphate
(dipotassium hydrogen phosphate) 2.5g
Dextrose 2.5g
PH7.3 + / - 0.2 (25 ℃)