10%氯化钠胰酪胨大豆肉汤的配方

发布时间:

2022-12-27

作者:

日水生物


10%氯化钠胰酪胨大豆肉汤的配方配制方法:

   称取本品135.0g于1L蒸馏水或去离子水中(可按比例增加或减少配量),加热溶解,分装,121℃高压灭菌15分钟,备用。
 
Formula(配方): g/L
 
Pancreatic Digest of  Casein (胰酪胨)17.0g
Phytone Peptone(植物蛋白胨)           3.0g
Sodium Pyruvate (丙酮酸钠)                     10.0g
Sodium Chloride(氯化钠)                    100.0g
Dipotassium Phosphate 
(磷酸氢二钾)                                             2.5g
Dextrose(葡萄糖)                                     2.5g
pH7.3±0.2(25℃)
                 
 
 
 

Preparation method:
According to take this product 135.0 g in 1 l of distilled water or deionized water (can increase or decrease in proportion to go), heat to dissolve, repackaging, 121 ℃ high pressure sterilization for 15 minutes, and set aside.
 
Formula: g/L
 
Pancreatic Digest of Casein (Pancreatic Casein) 17.0g
Phytone Peptone(Phytone Peptone) 3.0g
Sodium Pyruvate (Sodium Pyruvate) is 10.0g
Sodium Chloride (nacl) 100.0 g
Dipotassium Phosphate
(dipotassium hydrogen phosphate) 2.5g
Dextrose 2.5g
PH7.3 + / - 0.2 (25 ℃)