沙氏葡萄糖液体培养基的配方|配制
发布时间:
2022-12-27
作者:
日水生物
沙氏葡萄糖液体培养基的配方配制方法:
称取本品50.0g于1L蒸馏水或去离子水中加热煮沸至完全溶解,分装,121℃高压灭菌15分钟,备用。
沙氏葡萄糖液体培养基Formula(配方): g/L
Peptone (胨) 10.0g
Dextrose(葡萄糖) 40.0g
pH5.6±0.2(25℃)
Formula preparation method of schaefer glucose liquid medium:
According to take this product 50.0 g in 1 l of distilled water or deionized water heating boiling until completely dissolved, repackaging, 121 ℃ high pressure sterilization for 15 minutes, and set aside.
Formula of Formula: g/L
Peptone (Peptone) 10.0g
Dextrose(glucose) 40.0g
PH5.6 + / - 0.2 (25 ℃)