沙氏葡萄糖液体培养基的配方|配制

发布时间:

2022-12-27

作者:

日水生物


沙氏葡萄糖液体培养基的配方配制方法:

称取本品50.0g于1L蒸馏水或去离子水中加热煮沸至完全溶解,分装,121℃高压灭菌15分钟,备用。
 
 
沙氏葡萄糖液体培养基Formula(配方): g/L
Peptone (胨)                                        10.0g
Dextrose(葡萄糖)                                     40.0g         
pH5.6±0.2(25℃)
 

 

Formula preparation method of schaefer glucose liquid medium:
 
According to take this product 50.0 g in 1 l of distilled water or deionized water heating boiling until completely dissolved, repackaging, 121 ℃ high pressure sterilization for 15 minutes, and set aside.
 
 
Formula of Formula: g/L
Peptone (Peptone) 10.0g
Dextrose(glucose) 40.0g
PH5.6 + / - 0.2 (25 ℃)