0.5%葡萄糖肉汤培养基配方及使用方法

发布时间:

2022-12-27

作者:


0.5%葡萄糖肉汤培养基英文名称:0.5%Glucose Broth Medium
产品编号:11801
产品规格:250g/瓶
产品用途:用于无菌检查
 
Formula(0.5%葡萄糖肉汤培养基配方): g/L
Peptone(胨)            10.0g
Dextrose(葡萄糖)      5.0g
Beef Extract(牛肉浸粉)     3.0g                                     
Sodium Chloride(氯化钠)   5.0g                 
pH7.2±0.2(25℃)   

配制方法:
    称取本品23.0g于1L蒸馏水或去离子水中(可按比例增加或减少配制量),加热煮沸至完全溶解,分装,116℃高压灭菌30分钟,备用

0.5%葡萄糖肉汤培养基


 

0.5%Glucose Broth Medium
Product number: 11801
Product specification: 250g/ bottle
Purpose: for sterile inspection
 
Formula: g/L
Peptone (Peptone) 10.0g
Dextrose (glucose) 5.0g
Beef Extract 3.0g
Sodium Chloride (nacl) 5.0 g
PH7.2 + / - 0.2 (25 ℃)
 
Preparation method:
According to take this product 23.0 g in 1 l of distilled water or deionized water (can be in proportion to increase or decrease preparation), heating boiling until completely dissolved, repackaging, 116 ℃ high pressure sterilization for 30 minutes, and set aside